At Quest Line Consultancy, we provide expert Food Safety Management Certification services, including ISO 22000, HACCP, and FSSC 22000. Our solutions ensure compliance with global food safety standards, enhancing quality, safety, and consumer trust for your business. Secure your certification with us for a safer and more reliable food industry.
ISO 22000 food safety management system is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. ISO 22000 includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.
As business becomes ever more competitive, ISO 22000 can be a cost - effective means to demonstrate to customers that quality assurance is of paramount importance to your organization.
A recent study of various organizations with ISO 22000 certification revealed an increase in turnover, sales, customer satisfaction and savings
HACCP (hazard analysis critical control point) is the systematic preventative approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes and concentrate resources on activities that are critical to ensuring safe food. Retailers, the food industry and government in particular are concerned about ensuring that food is produced safely and that the consumer has confidence in the product. This has led to an increase in legislation over time that has focused upon ensuring safe systems of food production. In the uk the 1995 food safety amendment regulations, for the first time required manufacturers and providers to adopt HACCP to ensure food safety.
As business becomes ever more competitive, HACCP can be a cost - effective means to demonstrate to customers that quality assurance is of paramount importance to your organization. A recent study of various organizations with HACCP certification revealed an increase in turnover, sales, customer satisfaction and savings.
FSSC 22000 food safety system certification provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates a company has a robust and effective food safety management system (fsms) in place to meet the requirements of regulators, food business clients and consumers.
Gain your trade license in order to increase contracts and prospects, demonstrate your commitment towards industry best practice to stakeholders and improve the way you manage risk and performance. Streamline your operations to improve quality and reduce waste. Better communication and regular assessments lead to continual improvement.